Coconut Nuts Gheer

Ingredients:

Coconut scrapped-1 cup
Poppyseeds-2 tsp
Cashew nuts-15
Badam-10
Pista-6
Sugar-1 cup
Milk-1 lt

Method:

Soak and peel the skin of the nuts.
Soak poppy seeds.
Grind coconut,poppy seeds and all the nuts coarsely.
Add sugar and grind once.
Mix it in boiled milk.
Allow all together to boil again till gheer level.
Garnish with nuts and saffron.
Serve it hot or chilled

Other Recipes by Neela Anand Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer |