Cooking Time: 10-15 mins Preparation time: 10 minutes Time to Cool: 1 hour Servings: 6
Ingredients:
150 g - sweet thick cream
100 g - chocolate powder
50 g - almonds (chopped)
100 g - khoya(grated)
2 tbsp - Saltless butter
1/2 tsp - vanila essence
Method:
Take a pan and melt the butter first.
Add chocolate powder and sweet cream mix gently.
Add almonds also.
Grate khoya and mix well.
Mix 1/2 tablespoon vanilla essence.
Grease a tray and put the mixture
Allow the mixture to cool and cut the pieces.
