Soy Payasam is a dish which is prepared by different methods by the different state people of India. The general method and ingredients of Soy Payasam are given as under.
Items required
Soy granules- 1 cup
Milk- ½ litre
Sugar- 1 cup or as desired
Elaichi- 3
Lavang-2
Soy flour- 1 tsp
Little cashew and raisins
Ghee- 3 tsp
Put the soy granules in hot water for five minutes drain and keep aside. In a pan take little ghee fry cashew, raisins, and to this add soy granules. Fry it for five minutes. Now add milk boil for ten minutes add soy flour. Remove from fire add sugar, elaichi and lavang powder
