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INGREDIENTS
5 peach 200 gms mava 7 tbsp Sugarfree 3-4 cardamoms
METHOD: Peel and mash the chickoos. Cook in a vessel for 5 mins. Add Sugarfree and stir till it is absorbed completely. Remove and add mava. Mix well. Then pour into a dish and sprinkle powdered cardamoms. Spread silver paper
