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INGREDIENTS
Bread - 4 slices Milk - 1/2 ltr Cardamom - 2 Sugarfree - 20 gm Pista - coarsly chopped
METHOD: Boil the milk. When the milk is boiled add Sugarfree & elaichi and boil it for 1 more minute. Bring it to the room temperature and chill it out in the fridge. Cut the corners of the bread & toast it slightly. Place the toasted bread in a bowl & pour the milk on it and keep it in the fridge for atleast 2 to 3 hrs. While serving sprinkle the chopped pista and serve it chilled.
