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Indian Recipes >>>>Almond Milk
INGREDIENTS
Almonds 8 Milk 2 glass (500 ml) 4 tablespoon Sugarfree Saffron few
METHOD: Soak almonds one night before use. Peel the almonds. Grind the almonds till it becomes liquid. Boil the milk. Add Sugarfree and saffron. Refrigerate for 5 to 6 hours. Serve cold.
