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Ingredients: 150 g - sweet thick cream 100 g - chocolate powder 50 g - almonds (chopped) 100 g - khoya(grated) 2 tbsp - Saltless butter 1/2 tsp - vanila essence
Method: Take a pan and melt the butter first. Add chocolate powder and sweet cream mix gently. Add almonds also. Grate khoya and mix well. Mix 1/2 tablespoon vanilla essence. Grease a tray and put the mixture Allow the mixture to cool and cut the pieces
