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Urad Dal chutney Recipe
1. Ingredients with measurements
| urad dal |
1/2 cup |
| Coconut big |
1/2 grated |
| Red chillies |
4 |
| curryleaves |
| tamarind |
little |
| garlic |
3 flakes |
| salt |
2. Method
In oil (2 tsp) fry uraddal till goldenbrown,add curryleaves,red chillies,garlic saute. Add coconut and saute 2mts.grind with tamarind,salt to thick chutney.
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