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Pudina Chutney Recipe
1. Ingredients with measurements
| Big onion |
3 |
| small onion |
25 |
| Tomato big |
1(preferred country tomato) |
| Greenchilly |
2 |
| Redchilly |
3 |
| Ginger |
little |
| Garlic |
4 flakes |
| Channadal(Bengal gram |
2tbsp |
| Mint |
1 big bundles |
| Tamarind |
little |
| Coconut |
1/4 cup |
Coriander leaves, fried curryleaves, onions for garnishing
2. Method
Pluck the mint leaves and wash and drain water.
Sauté sliced onion, tomato (use whole, do not cut), chillies, ginger, garlic; dhal all together till dhal becomes brown and onion sauted. Add pudina(mint leaves),tamarind saute till leaves shrinks. add grated coconut, mix Add salt and grind thickly. A side dish for rice,lemon rice, idly,dosai,roti. |
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