Coriander Leaves chutney Recip1e
1. Ingredients with measurements
| Corianderleaves |
1 cup |
| urad dal |
1/2 cup |
| Coconut big |
1/2 grated |
| red chillies |
4 |
| curryleaves |
|
| tamarind-little |
|
| garlic |
3 flakes |
| salt |
|
2. Method
In oil (2 tsp) fry uraddal till goldenbrown,add curryleaves,red chillies,garlic saute. Add corianderleaves saute,add coconut and saute 2mts.grind with tamarind,salt to thick chutney.
Eat with rice ,idly,dosai
coriander leaves chutney(thokku) Recipe2
1. Ingredients with measurements
| Corianderleaves |
1 bundle |
| redchillies |
6 |
| tamarind |
1/2 lemon size |
| salt |
|
2. Method
Grind all the ingredients together to thick chutney. In 2tbsp oil season mustardseeds,uraddal,add chutney and saute well. Eat with rice,dosai.
Coriander Leaves chutney Recipe3
1. Ingredients with measurements
| Corianderleaves |
1 bundle |
| coconut |
1/2 grated |
| greenchillies |
6 |
| tamarind |
1/2 lemon size |
| salt |
2. Method
Grind all the ingredients together to thick chutney.Eat with rice. |
